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Current Menu

Fruit Cocktail (non-alcoholic)
€ 5,80
( Fruit juices with Sparkling Wine)
€ 6,80
(Cranberry sirup infused with Rieslingsekt)
€ 6,80
Celery foam soup with crostini from the duck
€ 8,50
Red lentil soup with baked vinegar dumpling and bacon foam
€ 8,00
Beef broth with herb semolina dumplings and colorful root vegetables
€ 7,50
Wintry leaf lettuce
€ 8,00
Endive salad with Pommery mustard dressing and vacuum-cooked cod
€ 14,00
Corn salad with caramelized apple pearls, fried quail and pumpkin vinaigrette
€ 17,50
Wrap of roast duck with mango chili chutney
€ 19,00
Beetroot carpaccio with tartare of smoked trout, wasabi foam and potato croûtons
€ 18,50
Maultaschen filled with black pudding on a creamy Riesling cabbage
and bacon chip
€ 12,50
Vacuum-cooked cod on sweet potato curry
€ 23,50
Fried pike-perch on pearl barley risotto and roasted chorizo slices
€ 25,00
Melted in brown butter rutabaga lasagne with oyster mushrooms and mountain cheese rasp
€ 17,50
Poulard breast in spicy maple syrup marinade on black salsify and thyme gnocchi
€ 19,00
Sauerbraten of young bull with napkin dumpling and cranberry onion jam
€ 24,50
Rump steak of the Argentinian Angus beef with an Irish Whiskey pepper sauce and fried potatoes
€ 28,00 
Roasted pork in ham jacket with kohlrabi vegetables and tagliatelle
€ 23,50
Roast venison from the Odenwald hunt with rosehip jelly and hazelnut spätzle
€ 27,00
Calf's liver with smoked mashed potato and apple-onion-tartlets
€ 24,00
"Affogato" double espresso with Tonka bean ice cream
€ 7,50
Pickled spicy pear and chocolate sorbet
€ 9,50
Prune marzipan dumplings with pistachio ice cream
€ 14,00
Pineapple carpaccio with coconut panna cotta
€ 12,00
Chocolate ginger cake with salad of citrus fruits and blood orange sorbet
€ 15,00
Dessert selection „ Burg Hornberg “
€ 18,00
We recommend:
Digestif choice from the trolley
Espresso, Cappuccino and Latte Macchiato