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Current Menu

Fruit Cocktail (non-alcoholic)
€ 5,80
Minne-Cocktail
( Fruit juices with Sparkling Wine)
€ 6,80
Glüh-Secco
( Rieslingsekt with spiced wine sirup )
€ 6,80
Black salsify coconut soup with crawfish wan tan
€ 9,00
Essence of duck with pumpkin dumplings and diamond cut vegetables
€ 7,50
 
 
A variation of wintry salads
€ 8,00
Lamb’s lettuce with lukewarm potato vinaigrette, roasted pumpkin cores,
cranberries and crisp bacon                 
€ 10,50
Salad of wild herbs with pomegranate vinaigrette with duck liver parfait
in pyramid cake and smoked duck breast with vinegar cherries
€ 16,00
Tatar of Yellowfin Tuna served with fried quail egg, avocado mango relish
and mayonnaise of black sesame
€ 17,50
Fried black tiger prawn on sepia noodles with lemongrass foam and Thai asparagus
€ 19,00
 
 
Fried char fillet on caramelized sweetheart cabbage with black cumin,
crayfish espuma and thin noodles        
€ 28,00
Codfish cooked sous vide on mussel risotto
with pomegranate cores and flower sprouts
€ 27,00
Thick pumpkin noodles grated with Allgäu mountain cheese on rocket sauce
with spinach and roasted pine nuts     
€ 20,50
Escalope of turkey breast in cornflake coating on cream savoy vegetables
and pommes dauphines
€ 19,00
Roast of Odenwälder red deer with bacon date and pistachio spätzle
€ 25,50
Black Angus rump steak with balsamic honey shallots and fried potatoes
€ 28,00 
French salt meadow lamb’s back on a salsa of dried aniseed tomatoes and
dried apricots with bacon beans and thyme gnocchi
€ 32,00
Medaillons of pork fillet on Brussel sprouts on herbal dumpling
and duchess potatoes
€ 24,50
Breast and joint of Barbarie duck on creamy savoy cabbage with caramelized
figs and potato dumplings
€ 27,00

Winter menue
recommended by our chef cook
Simon Seidel
 

Lamb’s lettuce with lukewarm potato vinaigrette
roasted pumpkin cores, cranberries and crisp bacon
- 10,50 -
***
Crisp fried outdoor goose with glazed chestnuts,
baked apple with almond stuffing,
red cabbage with cinnamon and potato dumplings
- 29,00 -
***
Homemade rum pot fruits with vanilla ice cream
- 10,50 -

 3 course menu 45,00 per person

Merry christmas and a great start into the new year
wishes you the team of Hotel-Restaurant Burg Hornberg

 

 
"Affogato" double espresso with caramel ice cream
€ 7,50
Homemade rum pot fruits with vanilla ice cream
€ 10,50
Stollen parfait covered in chocolate marzipan
with spiced wine foam and star anise oranges
€ 13,50
Crème brûlée of tonka bean with almond biscuit
and guava mango ice cream     
€ 12,00
Tiramisu of mandarin and spice nut with a sorbet
of Guanaja Valrhona chocolate           
€ 14,50
Dessert selection „ Burg Hornberg “
€ 18,00
We recommend:
 
Digestif choice from the trolley
Espresso, Cappuccino and Latte Macchiato