Current Menu
Fruit Cocktail (non-alcoholic)
€ 5,80
Minne-Cocktail
( Fruit juices with Sparkling Wine)
( Fruit juices with Sparkling Wine)
€ 6,80
Glüh-Secco
( Rieslingsekt with spiced wine sirup )
( Rieslingsekt with spiced wine sirup )
€ 6,80
Black salsify coconut soup with crawfish wan tan
€ 9,00
Essence of duck with pumpkin dumplings and diamond cut vegetables
€ 7,50
A variation of wintry salads
€ 8,00
Lamb’s lettuce with lukewarm potato vinaigrette, roasted pumpkin cores,
cranberries and crisp bacon
cranberries and crisp bacon
€ 10,50
Salad of wild herbs with pomegranate vinaigrette with duck liver parfait
in pyramid cake and smoked duck breast with vinegar cherries
in pyramid cake and smoked duck breast with vinegar cherries
€ 16,00
Tatar of Yellowfin Tuna served with fried quail egg, avocado mango relish
and mayonnaise of black sesame
and mayonnaise of black sesame
€ 17,50
Fried black tiger prawn on sepia noodles with lemongrass foam and Thai asparagus
€ 19,00
Fried char fillet on caramelized sweetheart cabbage with black cumin,
crayfish espuma and thin noodles
crayfish espuma and thin noodles
€ 28,00
Codfish cooked sous vide on mussel risotto
with pomegranate cores and flower sprouts
with pomegranate cores and flower sprouts
€ 27,00
Thick pumpkin noodles grated with Allgäu mountain cheese on rocket sauce
with spinach and roasted pine nuts
with spinach and roasted pine nuts
€ 20,50
Escalope of turkey breast in cornflake coating on cream savoy vegetables
and pommes dauphines
and pommes dauphines
€ 19,00
Roast of Odenwälder red deer with bacon date and pistachio spätzle
€ 25,50
Black Angus rump steak with balsamic honey shallots and fried potatoes
€ 28,00
French salt meadow lamb’s back on a salsa of dried aniseed tomatoes and
dried apricots with bacon beans and thyme gnocchi
dried apricots with bacon beans and thyme gnocchi
€ 32,00
Medaillons of pork fillet on Brussel sprouts on herbal dumpling
and duchess potatoes
and duchess potatoes
€ 24,50
Breast and joint of Barbarie duck on creamy savoy cabbage with caramelized
figs and potato dumplings
figs and potato dumplings
€ 27,00
Winter menue
recommended by our chef cook
Simon Seidel
Lamb’s lettuce with lukewarm potato vinaigrette
roasted pumpkin cores, cranberries and crisp bacon
- 10,50 -
***
Crisp fried outdoor goose with glazed chestnuts,
baked apple with almond stuffing,
red cabbage with cinnamon and potato dumplings
- 29,00 -
***
Homemade rum pot fruits with vanilla ice cream
- 10,50 -
3 course menu 45,00 per person
Merry christmas and a great start into the new year
wishes you the team of Hotel-Restaurant Burg Hornberg
"Affogato" double espresso with caramel ice cream
€ 7,50
Homemade rum pot fruits with vanilla ice cream
€ 10,50
Stollen parfait covered in chocolate marzipan
with spiced wine foam and star anise oranges
with spiced wine foam and star anise oranges
€ 13,50
Crème brûlée of tonka bean with almond biscuit
and guava mango ice cream
and guava mango ice cream
€ 12,00
Tiramisu of mandarin and spice nut with a sorbet
of Guanaja Valrhona chocolate
of Guanaja Valrhona chocolate
€ 14,50
Dessert selection „ Burg Hornberg “
€ 18,00
We recommend:
Digestif choice from the trolley
Espresso, Cappuccino and Latte Macchiato
Digestif choice from the trolley
Espresso, Cappuccino and Latte Macchiato