Current Menu

Fruit Cocktail (non-alcoholic)

Minne-Cocktail
( Fruit juices with Sparkling Wine)

Consommé with truffeld strips of pancake

Velvet soup of zucchini and horseradish with smoked salmon dumplings

Autumnal market salads with roasted kernels and sprouts

Variation of leaf salads with fried mushrooms, herbal croûtons and smoked deer ham

Sweet-Sour pickled hokkaido pumpkin with thai-asparagus and grilled king prawns

Game pie with Cumberland sauce, apple nut salad and Cantuccini crumble

Grilled butterfish fillet with fine fettuccine noodles and herbal foam

Pumpkin gnocchi with zucchini tomato sauce and pecorino cheese chips

Game ragout with prune apple chutney and hazelnut spaetzle

Fillet of the „Swabian“ country pig with pommery mustard sauce,
glaced onions and mashed potatoes

Breast of organic black feathered chicken on young chard vegetables
with pumpkin gnocchi and sherry plum jus

Argentinian rump steak with onion-bacon jam, fried potatoes and vegetable bouquet

Variation of Hornberger deer
Roast and back with cowberry filled pear, brussels sprouts and chestnut gnocchi

„Affogato“ Double Espresso with espresso brittle ice cream

Plum compote with Tres Leches macadamia ice cream and crispy stick

Nougat mousse wrapped in pyramid cake with Calvados apples and caramelized nuts

Lemon tarte with meringue and sorbet made of Valrhona dark chocolate

We recommend:

Digestif choice from the trolley
Espresso, Cappuccino and Latte Macchiato

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