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Current Menu

Fruit Cocktail (non-alcoholic)
( Fruit juices with Sparkling Wine)
Clear tomato essence
Basil egg prick and herbal oil
Charentaise melon cold bowl
Crustacean foam and prawn cigar
Selection of market salads
Cucumber, carrot and a variety of leaf salads
Summer leaf salad
Home-smoked duck breast, raspberry vinaigrette, roasted core and sprouts
Pickled trout from the Odenwald
Celery yogurt cream, pickled chanterelles, Granny Smith apple pearls and elderflower
Risotto Milanese
Fried prawns, parmesan chip, confit cherry tomatoes                  
Fried pikeperch from the Rhine
Ratatouille vegetables, chorizo espuma, cream polenta with lemon-thyme sauce
Fried forest mushrooms
Rösti potatoes, celery cream, wild herb pesto and tarragon foam (vegan)
Hornberger wild stew
Semolina dumplings and wild cranberries
Pork tenderloin wrapped in bacon
Chanterelle potato gröstl, burgundy sauce and wild broccoli
Angus beef tenderloin
Braised cauliflower, fried chanterelles, potato strudel and shallot port wine jus        
Double espresso with vanilla ice-cream
Black Forest cake in glass
Broken chocolate and dark chocolate sorbet      
Strawberry creme brülée
Matcha sour cream ice cream, strawberry gel, white chocolate sponge cake
We recommend:
Digestif choice from the trolley
Espresso, Cappuccino and Latte Macchiato