Current Menu
Fruit Cocktail (non-alcoholic)
€ 5,80
Minne-Cocktail
( Fruit juices with Sparkling Wine)
( Fruit juices with Sparkling Wine)
€ 6,80
Sekt Rosato
€ 6,80
Radish buttermilk soup with chervil espuma and crayfishes
€ 8,00
Asparagus cream soup with crispy Serrano ham crostini
€ 8,50
Beef broth with unripe spelt grain herbal dumplings and vegetables
€ 7,50
Fresh market spring salads
€ 9,00
Crèpes rolls of smoked Glen Douglas salmon with cream cheese,
red mangold salad and avocado salsa
€ 13,00
Salad of mountain lentils and carrots with fried rabbit fillet,
roasted smoke almonds and orange chili cream
roasted smoke almonds and orange chili cream
€ 14,50
Salad of green and white asparagus with crispy belly of Thuringian Duroc pig
on a light wheat beer hollandaise
on a light wheat beer hollandaise
€ 16,50
Fried black tiger prawn with cauliflower panna cotta, passion fruit
and wild herbs
and wild herbs
€ 18,00
Grilled steak of Yellowfin tuna with fried rice balls, red ginger
and honey chili varnish
€ 32,00
Dorade royal fillet with braised fennel potatoes and saffron Pernod foam
€ 25,00
Kevin’s asparagus quiche with Frankfurt herbal sauce and small spring salad
€ 19,00
Fried turkey breast with green asparagus, mashed sweet potatoes
and pomegranate jus
€ 21,00
Joint of Irish meadow lamb on pearl barley rocket risotto with mediterranean
tomato sugo and rosemary jus
tomato sugo and rosemary jus
€ 24,50
Roast of Hornberger deer with bread au gratin, Teltower turnips
and strawberry chutney
and strawberry chutney
€ 26,00
Fried fillet of pork with cream cabbage turnip on young peas
with pommes Dauphines and chorizo chips
with pommes Dauphines and chorizo chips
€ 23,00
Rumpsteak of Argentinian Angus beef with filled polenta onion,
tomatoes and spicy mojo sauce
tomatoes and spicy mojo sauce
€ 28,00
Menu recommendation by our head chef Simon Seidel
Crèpes rolls of smoked Glen Douglas salmon
with cream cheese,
red mangold salad and avocado salsa
with cream cheese,
red mangold salad and avocado salsa
- 13,00 -
***
Sous vide cooked steak of calf
on sweetheart cabbage
with roasted onion potato biscuit
and whiskey morel sauce
on sweetheart cabbage
with roasted onion potato biscuit
and whiskey morel sauce
- 28,00 -
***
Tartlet with fresh strawberries, elderflowers
and woodruff ice cream
and woodruff ice cream
- 12,00 -
3-course Menu 48,00 per person
"Affogato" double espresso with macadamia ice cream
€ 7,50
Tartlet with fresh strawberries, elderflowers and woodruff ice cream
€ 12,00
Brittle rolls with lavender cream and fresh raspberries
€ 11,50
Lemon cream cheese sablé with roasted coconut chips and coconut ice cream
€ 14,00
Rhubarb brownie with yuzu meringue and forest fruit panna cotta ice cream
€ 13,50
Dessert selection „Burg Hornberg“
€ 18,00
We recommend:
Digestif choice from the trolley
Espresso, Cappuccino and Latte Macchiato
Digestif choice from the trolley
Espresso, Cappuccino and Latte Macchiato