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Current Menu

Fruit Cocktail (non-alcoholic)
€ 5,80
Minne-Cocktail
( Fruit juices with Sparkling Wine)
€ 6,80
Sekt Rosato
€ 6,80
Radish buttermilk soup with chervil espuma and crayfishes
€ 8,00
Asparagus cream soup with crispy Serrano ham crostini
€ 8,50
Beef broth with unripe spelt grain herbal dumplings and vegetables
€ 7,50
Fresh market spring salads
€ 9,00
Crèpes rolls of smoked Glen Douglas salmon with cream cheese,
red mangold salad and avocado salsa
€ 13,00
Salad of mountain lentils and carrots with fried rabbit fillet,
roasted smoke almonds and orange chili cream
€ 14,50
Salad of green and white asparagus with crispy belly of Thuringian Duroc pig
on a light wheat beer hollandaise
€ 16,50
Fried black tiger prawn with cauliflower panna cotta, passion fruit
and wild herbs
€ 18,00
Grilled steak of Yellowfin tuna with fried rice balls, red ginger
and honey chili varnish
€ 32,00
Dorade royal fillet with braised fennel potatoes and saffron Pernod foam
€ 25,00
Kevin’s asparagus quiche with Frankfurt herbal sauce and small spring salad
€ 19,00
Fried turkey breast with green asparagus, mashed sweet potatoes
and pomegranate jus
€ 21,00
Joint of Irish meadow lamb on pearl barley rocket risotto with mediterranean
tomato sugo and rosemary jus
€ 24,50
Roast of Hornberger deer with bread au gratin, Teltower turnips
and strawberry chutney
€ 26,00 
Fried fillet of pork with cream cabbage turnip on young peas
with pommes Dauphines and chorizo chips
€ 23,00
Rumpsteak of Argentinian Angus beef with filled polenta onion,
tomatoes and spicy mojo sauce
€ 28,00
 
Menu recommendation by our head chef Simon Seidel
 
Crèpes rolls of smoked Glen Douglas salmon
with cream cheese,
red mangold salad and avocado salsa
- 13,00 -
***
Sous vide cooked steak of calf
on sweetheart cabbage
with roasted onion potato biscuit
and whiskey morel sauce
- 28,00 -
*** 
Tartlet with fresh strawberries, elderflowers
and woodruff ice cream
- 12,00 -
 
 
3-course Menu 48,00 per person
 
"Affogato" double espresso with macadamia ice cream
€ 7,50
Tartlet with fresh strawberries, elderflowers and woodruff ice cream
€ 12,00
Brittle rolls with lavender cream and fresh raspberries
€ 11,50
Lemon cream cheese sablé with roasted coconut chips and coconut ice cream
€ 14,00
Rhubarb brownie with yuzu meringue and forest fruit panna cotta ice cream
€ 13,50
Dessert selection „Burg Hornberg“
€ 18,00
We recommend:
 
Digestif choice from the trolley
Espresso, Cappuccino and Latte Macchiato