Current Menu
Fruit Cocktail (non-alcoholic)
€ 5,80
Minne-Cocktail
( Fruit juices with Sparkling Wine)
( Fruit juices with Sparkling Wine)
€ 6,80
Blackberry thyme cocktail with Rieslingsekt and Gin
€ 6,80
Essence of Hornberger deer with mushroom royal and vegetables
€ 8,00
Foam soup of Hokkaido pumpkin with lemongrass and ginger
with grilled Black Tiger prawn
with grilled Black Tiger prawn
€ 9,00
Chestnut cappuccino with Arabian coffee foam and smoked duck breast
€ 8,50
Autumnal market salads
€ 9,00
Lamb’s lettuce with potato vinaigrette, pretzel croutons and crispy bacon
€ 11,00
Mushroom panna cotta with homesmoked deer ham and cantuccini crumble
€ 16,00
Red cabbage pear salad with fried hare fillet, caramelized nuts
and elderflower jelly
and elderflower jelly
€ 15,00
Carpaccio of Hokkaido pumpkin with apple wine dressing
and two things of quail
and two things of quail
€ 13,50
Fried gilthead fillet with mussels and chorizo tomato stock and fine tagliatelle
€ 24,00
Red mullet fillet on Riesling sauce on mushroom risotto with fennel
€ 26,00
Mushroom cruller on leaf spinach with grated parmesan and beetroot chips
€ 17,50
Escalope of turkey breast in pumpkin seed coating with creamy kohlrabi
and pumpkin gnocchi
and pumpkin gnocchi
€ 19,00
Braised calf’s cheek on mangold with truffled mashed potatoes
€ 24,50
Rump steak of the Argentinian “Angus” beef with green pepper,
bacon beans and au gratin potatoes
bacon beans and au gratin potatoes
€ 28,00
Suckling pig loin on stout sauce and Bavarian cabbage and
potato marjoram dumplings
potato marjoram dumplings
€ 23,00
Game specialties
A pair of boar sausages on truffeled potato mash
with roasted onions and port maple glace
A pair of boar sausages on truffeled potato mash
with roasted onions and port maple glace
18,50
Medaillon of young venison back under
chestnut plum crust with brussel sprouts leafs
and duchess potatoes
Medaillon of young venison back under
chestnut plum crust with brussel sprouts leafs
and duchess potatoes
33,00
Marinated and braised Hornberger boar
with apple red cabbage and rose hip potato dumpling
Marinated and braised Hornberger boar
with apple red cabbage and rose hip potato dumpling
24,50
Braised hare joint on ham savoy and
short hazelnut spaetzle
Braised hare joint on ham savoy and
short hazelnut spaetzle
27,00
Menu recommendation of our
Chef de cuisine Simon Seidel
Mushroom panna cotta
with homesmoked deer ham
and cantuccini crumble
- 16,00 -
***
Beef fillet on pumpkin mash
with romanesco and fried mushrooms
- 32,00 -
***
Caramelized nougat parfait
with plum ginger compote
- 13,00 -
53,00 per person
Chef de cuisine Simon Seidel
Mushroom panna cotta
with homesmoked deer ham
and cantuccini crumble
- 16,00 -
***
Beef fillet on pumpkin mash
with romanesco and fried mushrooms
- 32,00 -
***
Caramelized nougat parfait
with plum ginger compote
- 13,00 -
53,00 per person
"Affogato" double espresso with walnut ice cream
€ 7,50
Caramelized nougat parfait with plum ginger compote
€ 13,00
Baked apple fritters with green apple sorbet and Calvados foam
€ 11,50
“Pumpkin pie”
Small pumpkin pie with dark chocolate and black cherry sorbet
Small pumpkin pie with dark chocolate and black cherry sorbet
€ 12,00
Dessert selection „Burg Hornberg“
€ 18,00
We recommend:
Digestif choice from the trolley
Espresso, Cappuccino and Latte Macchiato
Digestif choice from the trolley
Espresso, Cappuccino and Latte Macchiato