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Current Menu

Fruit Cocktail (non-alcoholic)
€ 5,80
Minne-Cocktail
( Fruit juices with Sparkling Wine)
€ 6,80
Sekt wild berry
€ 6,80
Black salsify coconut soup with fried scallop
€ 9,00
Duck broth with quinoa semolina dumplings and vegetables
€ 7,50
 
 
Wintry market salads
€ 9,00
Lamb’s lettuce with pomegranate vinaigrette with smoked duck breast,
duck liver praline and vinegar cherries
€ 16,00
Salad bouquet with caramelized goat cream cheese , fig mustard
and walnut cracker
€ 14,50
Grilled black tiger prawns on endive salad with blood orange,
cranberry and chili
€ 18,00
 
 
Fried pikeperch fillet on Riesling cabbage with braised grapes
and small potatoes
€ 24,00
 
 
Baked potato leek pockets on beetroot pearl barley risotto and pea sprouts
€ 18,00
Escalope of turkey breast in cornflake coating with creamy savoy cabbage
and thyme cruller
€ 19,00
Breast and joint of Barbarie duck with glazed chestnuts, baked apple
with almond stuffing, red cabbage with cinnamon and potato dumplings
€ 27,00
Ragout of Odenwälder game with bacon dates and pistachio spaetzle
€ 26,00 
Rump steak of the Argentinian “Angus” beef with balsamic honey shallots
and fried potatoes
€ 28,00
Medaillons of pork fillet with brussels sprouts and duchess potatoes
€ 24,50

 
 
Christmas menue
recommended by our chef cook
Simon Seidel
 
Lamb’s lettuce with lukewarm potato vinaigrette
roasted pumpkin cores, cranberries and crisp bacon
 
- 10,50 -
 
***
—–
Crisp fried outdoor goose with glazed chestnuts,
baked apple with almond stuffing,
red cabbage with cinnamon and potato dumplings
 
- 29,00 -
 
***
—–
Homemade rum pot fruits with vanilla ice cream
 
- 10,50 -
 
 
3 course menu 45,00 per person
 
 
Merry christmas
and a great start into the new year
wishes you the team
of Hotel-Restaurant
Burg Hornberg
 
We will be welcoming you again
in our panoramic restaurant
on February 1st, 2020.
 
 
"Affogato" double espresso with cashew ice cream
€ 7,50
Stollen parfait in chocolate marzipan coating
with spiced wine foam and star anise oranges
€ 13,00
Homemade rum pot fruits with vanilla ice cream
€ 10,50
Pina Colada mousse with coconut and pineapple sorbet
€ 10,50
Dessert selection „Burg Hornberg“
€ 18,00
 
 
We recommend:
 
Digestif choice from the trolley
Espresso, Cappuccino and Latte Macchiato