Current Menu
Fruit Cocktail (non-alcoholic)
€ 5,80
Minne-Cocktail
( Fruit juices with Sparkling Wine)
( Fruit juices with Sparkling Wine)
€ 6,80
Sekt Rosato with hibiscus flower
€ 7,50
Black salsify coconut soup with fried scallop
€ 9,00
Duck broth with quinoa semolina dumplings and vegetables
€ 7,50
Creamy lentil soup with baked vinegar dumpling
€ 8,00
Wintry market salads
€ 9,00
Lamb’s lettuce with pomegranate vinaigrette with smoked duck breast,
duck liver praline and vinegar cherries
€ 16,00
Salad bouquet with caramelized goat cream cheese , fig mustard
and walnut cracker
€ 14,50
Grilled black tiger prawns on endive salad with blood orange,
cranberry and chili
€ 18,00
Beef tartar with juniper ice cream, wild herbs and pistachios
€ 17,00
Fried pikeperch fillet on Riesling cabbage with braised grapes
and small potatoes
€ 24,00
Saltimbocca of monkfish with lime foam and beluga lentils
€ 28,50
Baked potato leek pockets on beetroot pearl barley risotto and pea sprouts
€ 18,00
Escalope of turkey breast in cornflake coating with creamy savoy cabbage
and thyme cruller
€ 19,00
Braised beef roulade on mashed potatoes with sweetheart cabbage
and king oyster mushrooms
€ 23,50
Ragout of Odenwälder game with bacon dates and pistachio spaetzle
€ 26,00
Rump steak of the Argentinian “Angus” beef with balsamic honey shallots
and fried potatoes
€ 28,00
Medaillons of pork fillet with brussels sprouts and duchess potatoes
€ 24,50
Duck and goose specialties
Roast of free range goose 29,00
or
Breast and joint of Barbarie duck 27,00
Served side dishes will be
glazed chestnuts, baked apple with almond stuffing,
red cabbage with cinnamon and potato dumplings
Fried duck breast on potato cream savoy cabbage
with caramelized figs and rose hip thyme jus 26,50
Roast of free range goose 29,00
or
Breast and joint of Barbarie duck 27,00
Served side dishes will be
glazed chestnuts, baked apple with almond stuffing,
red cabbage with cinnamon and potato dumplings
Fried duck breast on potato cream savoy cabbage
with caramelized figs and rose hip thyme jus 26,50
Menu recommendation of our
Chef de cuisine Simon Seidel
Lamb’s lettuce with pomegranate vinaigrette
with smoked duck breast, duck liver praline
and vinegar cherries
- 16,00 -
Mezzacorona, Pinot Grigio dry
***
Variation of haunch and back of young venison
with quince jelly
and potato pyramid cake
- 32,00 -
Burg Hornberg, Lemberger dry
***
Stollen parfait covered in chocolate marzipan
with spiced wine foam and star anise oranges
- 13,00 -
Burg Hornberg, Muskateller dry
- 56,00 -
accompanied with 3 wines à 0,1 l - 13,00 -
Chef de cuisine Simon Seidel
Lamb’s lettuce with pomegranate vinaigrette
with smoked duck breast, duck liver praline
and vinegar cherries
- 16,00 -
Mezzacorona, Pinot Grigio dry
***
Variation of haunch and back of young venison
with quince jelly
and potato pyramid cake
- 32,00 -
Burg Hornberg, Lemberger dry
***
Stollen parfait covered in chocolate marzipan
with spiced wine foam and star anise oranges
- 13,00 -
Burg Hornberg, Muskateller dry
- 56,00 -
accompanied with 3 wines à 0,1 l - 13,00 -
"Affogato" double espresso with cashew ice cream
€ 7,50
Stollen parfait in chocolate marzipan coating
with spiced wine foam and star anise oranges
€ 13,00
Potato ravioli with plum butter and homemade poppy seed ice cream
€ 12,00
Pina Colada mousse with coconut and pineapple sorbet
€ 10,50
Dessert selection „Burg Hornberg“
€ 18,00
We recommend:
Digestif choice from the trolley
Espresso, Cappuccino and Latte Macchiato
Digestif choice from the trolley
Espresso, Cappuccino and Latte Macchiato