Current Menu

Fruit Cocktail (non-alcoholic)

Minne-Cocktail
( Fruit juices with Sparkling Wine)

Broth of boiled beef
Wild mushroom roulade and vegetable julienne

Cold soup of Cucumber
Mild wasabi foam, cucumber pearls and scallop crostini

Selection of market salads
Cucumber, carrot and a variety of leaf salads

Summer wild herb salad
Compressed watermelon, feta cheese and raspberry balsamic vinaigrette

Marinated boiled beef
Root vegetable marinade, spicy potato cubes and horseradish espuma

Artichoke flan with red tail shrimp
Artichoke salad, ceviche foam, garlic chips and aioli

Loup de Mer Medallion
Seafood risotto, wild broccoli, parmesan chips, confit cherry tomato and
Shrimp Cognac Foam

Pork tenderloin wrapped in bacon
Herb potato noodles, wild mushroom ragout, barolo sauce and morel mousse

Hornberger wild stew
Semolina dumplings and wild cranberries

Angus beef tenderloin
Truffled sweet potato puree, baby carrots, balsamic jus and celery straw

BBQ Plate (Vegan)
Stuffed portobello mushroom, mini corn on the cob, grilled tomato, baked potato
with soy sour cream and BBQ varnish

Rosemary Panna Cotta
Apricot compote, vineyard peach espuma

Plum curd tartlet
Chocolate sorbet and sweet basil pistachio pesto

Affogato
Espresso Doppio with caramel ice cream and hazelnut pastry

We recommend:

Digestif choice from the trolley
Espresso, Cappuccino and Latte Macchiato

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